Food Allergen Labels for Airline Catering

Description

Product specifications and design may be updated or modified by the manufacturer without prior notice. In-flight catering food safety relies on a comprehensive system focused on strict hygiene practices, proper temperature management, ingredient traceability, and adherence to internationally recognized standards such as HACCP.

Allergen Information:
It is crucial to provide clear notifications about common allergens—including nuts, dairy, gluten, and shellfish—using universally recognized symbols or standardized color-coding for easy identification.